6pm - Arrival
630pm - Dinner by Chef Clayton

Course 1
Decoy Brut Sparkling
Tuna Ceviche
Ahi Tuna + Cucumber + Red Onion + Sesame Seed + Ginger + Wonton chips

Course 2
Calera Chardonnay
Herb Roasted Cauliflower
Herb Breading + Parmesan Cream Sauce

Course 3
Golden Eye Pinot Noir
Orange Duck 
Orange Sauce + Pommes Aligot + Broccolini

Course 4
Duckhorn Merlot
Sage Grilled Quail
Tomato ragout + Creamy Polenta

Course 5
Paraduxx
Cranberry Jalapeno Panna Cotta
Cranberry Jalapeno Gelee + Honey Panna Cotta

As the air gets colder and the leaves begin to fall, it's a reminder that the holiday season is quickly approaching. And what better way to kick off the season of giving than with F.A.C.T.'s Annual Turkey & Canned Food Drive?