6pm - Arrival
630pm - Dinner by Chef Clayton
Course 1
Decoy Brut Sparkling
Tuna Ceviche
Ahi Tuna + Cucumber + Red Onion + Sesame Seed + Ginger + Wonton chips
Course 2
Calera Chardonnay
Herb Roasted Cauliflower
Herb Breading + Parmesan Cream Sauce
Course 3
Golden Eye Pinot Noir
Orange Duck
Orange Sauce + Pommes Aligot + Broccolini
Course 4
Duckhorn Merlot
Sage Grilled Quail
Tomato ragout + Creamy Polenta
Course 5
Paraduxx
Cranberry Jalapeno Panna Cotta
Cranberry Jalapeno Gelee + Honey Panna Cotta
Rack House Club Members will add $125 total) and
General Admission $140
Rack House Club Members can extend their cost to a +1 as well
To purchase a $40 DEPOSIT
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